Orange Biscuits
"My dad was in charge of breakfast when I was growing up, and this was one of his inventions to make canned biscuits more exciting. SOOOOOO delicious! Make sure you spoon the sauce over the biscuits when serving."
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
10 biscuits
- Serves:
- 5
ingredients
- 1 (12 ounce) can refrigerated biscuits (flaky layers is traditional)
- 5 tablespoons butter
- 5 tablespoons brown sugar
- 10 tablespoons orange juice
- 1 teaspoon vanilla
directions
- Melt butter in microwave, then stir together remaining ingredients.
- Spoon mixture evenly into muffin tins, then insert biscuit. Turn biscuit to coat.
- Put down cover sheet in oven to catch spills.
- Follow can directions for cooking.
- To serve, remove biscuit from muffin tin and turn saucy side up on plate. Spoon sauce left in muffin tin over biscuits.
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
