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    You are in: Home / Recipes / Orange-Berry Jam Recipe
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    Orange-Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    jonesies's Note:

    Taken from Taste of Home Magazine. Cooking time is time in water bath.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Place raspeberries and blueberris in a food processor; cover and process until blended.
    2. 2
      Transfer to a Dutch overn. Stir in the sugar, orange segments, lemon juice and orange peel.
    3. 3
      Bring to a full rolling boil over high heat, stirring constantly.
    4. 4
      Stir in pectin. Boil for 1 minute, stirring constantly.
    5. 5
      Remove from heat; skim off foam.
    6. 6
      Ladle hot mizture into hot sterilized half-pint jars, leaving 1/4 inch headspace.
    7. 7
      Remove air bubbls; wipe rims and adjust lids.
    8. 8
      Process for 5 minutes in a boiling-water canner.

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    Ratings & Reviews:

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    Nutritional Facts for Orange-Berry Jam

    Serving Size: 1 (2178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 909.6
     
    Calories from Fat 5
    93%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 233.8 g
    77%
    Dietary Fiber 6.0 g
    24%
    Sugars 225.4 g
    901%
    Protein 1.2 g
    2%

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