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These were pretty good. I used fresh boiled beets which I sliced. I used a tetra-pack orange juice and found the orange flavour was not quite intense enough for the beet flavour so I added a big glop of frozen orange juice concentrate, probably about a tbsp although I didn't measure. I would certainly make this dish again. I forgot to add the butter but I don't think I missed it and since we have some fat monitored diets in the family, it was probably a good thing to leave it out.
Terrific quick veggie dish. I halved the sauce ingredients and found that it made plenty of sauce for me. I also added a segmented orange along with the beets.
The sauce was excellent. I used arrowroot instead of cornstarch. The vinegar I chose was red wine vinegar. This was even delicious when refrigerator-cold.This recipes yields a lot of sauce. I want to try it on chicken. Thanks so much Sue.
I was one of Cool Monday's guests, and this recipe was exceptional, as was everything she made that evening. Thanks for a wonderful dinner.
Great recipe. I doubled it for 2 cans of beets but the sauce would have been enough for both cans without being doubled. I love beets and was happy to find this recipe which gave them a little different flavor. All my guests rated this a 5 without exception. Thanks for a great recipe Sue... Sorry I didn't get a photo of this... but will the next time I make it.