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    Orange Beets

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on April 18, 2002

      Lovely side dish! I used my canned beets, so I had this done really quick. The orange is a VERY good compliment to the beets. I added 1 teaspoon sugar to get a sweet tart taste. I used toasted sliced almonds. Thanks for posting this!

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    • on February 11, 2002

      We love beets and this is a good recipe. I peeled the beets before cooking them, they were very large beets and would have taken forever to cook.. I left out the almonds it would have been a nice final touch (Iforgot to buy them) Thanks Dorothy for another winner

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    • on November 29, 2009

      This is a delicious dish! Clementines have been on sale here, so I had a huge box of them to use. Instead of the orange called for in the recipe, I used three clementines. Two were cut up in chunks over the pot (using all the juice), while I squeezed the juice from the third. Other than that, I made the recipe as written. Thank you, Derf, for another winner!

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    • on November 14, 2009

      Oooh, this is so delicious! I've made it over and over again, sometimes topped with chopped pecans, or walnuts, but I love to use pistachios the most of all, the deep red really sets off the bright green of the chopped nuts... Yum!!!

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    • on October 17, 2009

      delicious!! this was my first attempt at making beets, and they were just lovely! a little dangerous - everything i touch is now fuchsia - but sooo tasty! i saved the greens and made crepes using Crepes for the batter and Beet Greens with Beets for the seasoning. it was my favorite lunch i've had in a long time. thanks so much!!

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    • on August 21, 2009

      This was very good. Thanks for the great recipe!

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    • on April 26, 2009

      Very easy and very delicious! Definitely a keeper. Thanks for posting Derf!

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    • on March 28, 2009

      Ahhh, this was just great. Perfect sauce. Easy recipe to follow. Easy recipe to make. Just because of laziness, I didn't put the almonds, but it could have only made this better. Definitely a keeper.

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    • on February 25, 2009

    • on September 04, 2007

      very nice. i've never cooked beets before (but im a big fan of my nanna's pickled beets :) ) and i was very happy with the results. i baked my beets at 450°F. covered with foil for about an hour and then took off the skins and sliced them up. i didn't have any orange rind and skipped the almonds, but it was still very nice. the orange flavour came through nicely. thanks derf :)

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    • on November 27, 2006

      This was a nice change from the typically sweeter beet dishes. The orange flavor comes through nicely. I had precooked a couple of beets and made a scaled down version for DH and me. It is good and something I will probably make again.

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    • on April 21, 2006

      I used canned beets and then followed the recipe. The orange and beet flavor is great. It's a keeper.

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    • on April 12, 2006

      This was very good, I will definately make this again. Instead of boiling the beet I wrapped it in foil and roasted it in the oven at 350 degrees for 90 minutes.

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    • on September 19, 2005

      Excellent recipe! I think I used half as many beets as the recipe called for, and as such, the orange flavor was very strong. It may be perfect for a fall vegetable dish, especially if you don't like the taste of beets on their own. Also, using the boil/cold water plunge method described in the recipe really makes removing the skins VERY easy. I'll be making this recipe again.

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    • on April 26, 2004

      My husband liked these ALOT, but I didn't care for them too much. I am a beet lover and really looked forward to a nice variation for beets. I followed the recipe to a T, but doubled it since I had more beets than the recipe called for. I also added some lemon zest from the fresh lemon I squeezed for the lemon juice requirement. While cooking the beets and sauce, mine didn't turn into syrup, although it thickened a bit after cooling. I didn't have almonds on hand, so I toasted some sesame seeds and used them instead. Since hubby liked it, that's ok with me, but if he didn't, I probably wouldn't make them again. On a postive side, it smelled wonderful as it was cooking. The orange and lemon zest gave off an appetizing aroma!

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    Nutritional Facts for Orange Beets

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 27
    53%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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