Orange Beer Barbeque Sauce

"I started looking for a good barbeque sauce when I found my children doing inappropriate things with some store-bought stuff that we had left in the fridge. I made this one up, drawing particular inspiration from recipe#397296, which I really liked, but I wanted something beer based. They still use it on toast and other breakfast items, but I prefer it on pulled pork shoulder and beef brisket. I used a homebrewed doppelbock for the beer ingredient, chosen because the batch failed to carbonate in the bottles and I haven't fixed it yet. I think you could use almost any beer with a lot of flavor. I'd like to try it with a stout or a wheat beer that complements the citrus. If you find your children dipping crackers in it, at least you know it's not half corn syrup."
 
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Ready In:
40mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • in a medium saucepan cook the onion and garlic in the oil until soft.
  • deglaze with the beer, add all the remaining ingredients. bring to a boil for 10 minutes.
  • puree using an immersion blender or transfer to a regular blender in batches. return to a boil for around 10 minutes, until thickened and slightly reduced.

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Reviews

  1. Sorry. Didnt taste like bbq sauce at all. Followed recipe exactly as posted. poured it all out :(
     
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RECIPE SUBMITTED BY

Elmotoo's most frequent guinea pig, when I'm home. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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