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Agree with other reviews - this recipe does have a ton of potential - unfortunately, I think it means increasing the fat. i would use sesame oil to cook meat (also changing the cut) next time. I think it could be played with, but as is, won't probably be making again. Appreciate your posting, and always worth a try!

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Scrapbook Lori June 11, 2009

This wasn't orangey enough for us. It needs about 1/4 cup of orange zest. We also took the advice of another reviewer and used round steak.

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nancywhited March 08, 2009

This recipe has some real potential, especially for those watching their "points". The sauce is 5 star, it was fabulous. My only dissapointment was the meat. I love flank steak, but it was soooo tough in this recipe, maybe I'll try a different cut next time. I also can't imagine getting 4 servings from this, 2 servings max (but it is worth doubling!) Thanks ChipotleChick, the sauce on the recipe makes this recipe worth revisiting. (NB> I tried to freeze the left overs on this recipe, and it really didn't work ;()

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Mrs Goodall April 23, 2008
Orange Beef With Noodles