Orange Beef With Noodles

READY IN: 20mins
Recipe by ChipotleChick

A quick and tasty lowfat version of a classic. 1 1/4 cups is only 4 points!

Top Review by Scrapbook Lori

Agree with other reviews - this recipe does have a ton of potential - unfortunately, I think it means increasing the fat. i would use sesame oil to cook meat (also changing the cut) next time. I think it could be played with, but as is, won't probably be making again. Appreciate your posting, and always worth a try!

Ingredients Nutrition

  • 4 ounces rice noodles
  • 23 cup orange juice
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 12 teaspoon chili paste
  • 12 lb flank steak, trimmed and sliced thin across the grain
  • 6 green onions, cut into 2 inch slices
  • 2 cloves minced garlic
  • 2 teaspoons minced peeled ginger


  1. Cook noodles according to package directions, drain and set aside.
  2. Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
  3. Spray a large nonstick skillet with spray and set on high heat.
  4. Add steak and cook in batches until browned, about 5 minutes.
  5. Add scallions, garlic, and ginger.
  6. Cook, stirring constantly until fragrant, 3 minutes or so.
  7. Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so.
  8. Add the noodles and heat through.
  9. Serve immediately.

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