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    You are in: Home / Recipes / Orange Beef and Asparagus Stir-Fry Recipe
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    Orange Beef and Asparagus Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    megan.bailey.colvin's Note:

    I love various stir fry's and this is simple and easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
    2. 2
      Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl.
    3. 3
      Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Orange Beef and Asparagus Stir-Fry

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 234
    33%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.7 g
    33%
    Cholesterol 46.4 mg
    15%
    Sodium 607.2 mg
    25%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 5.6 g
    22%
    Sugars 78.4 g
    313%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    chili oil

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