Orange Beef

Submitted by MommyMakes

"Slice meat against the grain, serve with sticky white rice. Add broccoli if desired."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs trimmed boneless sirloin or 1 1/2 lbs stirfry meat, cut into 1/2 inch thick strips
• 3 oranges
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 -2 tablespoon oil
• 6 scallions or 6 green onions, cut into 1 inch pieces

directions

1. Into a small bowl, finely grate zest and squeeze juice from 1 orange. Add garlic and soy sauce.
2. Peel remaining two oranges with a paring knife to remove both peel and pith. Slice oranges crosswise in 1/2 inch thick circles. Cut circles in half, discard seeds.
3. In a medium bowl or ziplock toss meat with cornstarch.
4. Heat 1 tbsp oil in a large nonstick skillet over high heat. Brown beef on all sides, working in batches and adding more oil if necessary, about 3-5 minutes then set aside.
5. Pour juice mixture into skillet, boil until syrupy, about 1 minute. Add beef, oranges and scallions to pan, toss until coated and heated through.
6. Serve hot over rice.

Reviews

[dicentra]

Yummy!! And it freezes well too. :)