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1 hr 30 mins
I found this recipe in Krafts Whats Cooking Magazine. At first I was a little hesitant to try this recipe because it was different, but it turned out great. The pork stayed moist, was easy to make, had few ingredients, and it had so much flavor. I hope you enjoy this rib as much as we do!!
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 9
The following items or measurements are not included:
sweetened Kool-Aid drink mix