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    You are in: Home / Recipes / Orange-Basil Tomato Soup Recipe
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    Orange-Basil Tomato Soup

    Orange-Basil Tomato Soup. Photo by Maryland Jim

    1/1 Photo of Orange-Basil Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    morgainegeiser's Note:

    This is adapted from a sweet, rich soup from a Trinidad seafood recipe, this is the vegetarian version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.
    2. 2
      Add tomatoes and basil. Bring mixture to boil. Reduce heat medium-low, cover and simmer 30 minutes.
    3. 3
      Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon. Only the seeds should remain in the strainer, to be discarded.
    4. 4
      Stir in orange juice, sugar, salt and pepper into soup. Heat through.
    5. 5
      Serve hot or cold.

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    Ratings & Reviews:

    • on June 01, 2009

      55

      I must admit I wasn't sure about this soup. But WOW, was I surprised. I did use fresh basil because I prefer the fresh herbs verse dries and I'm glad I did! This is one very nice soup which I served hot. Will definitely make it again and may try it cold. Made for ZWT5, Dining Daredevils.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Basil Tomato Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 15
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.4 g
    57%
    Protein 2.5 g
    5%

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