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    You are in: Home / Recipes / Orange Basil Sauce over Salmon Fillets Recipe
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    Orange Basil Sauce over Salmon Fillets

    Average Rating:

    4 Total Reviews

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    • on March 13, 2003

      Very tasty recipe. Beautiful flavour. I love salmon of any description - When cooking fillets, I usually leave the skin on. During cooking the skin will "stick" to the surface of the utensil (pan, or grill). That's OK because the salmon meat will lift off the skin quite easily with a wide spatula (egg lifter for eg if indoors, or wide bbq spatula if outdoors). In that way you lose no salmon meat; the skin comes offthe utensil easily enough to discard.

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    • on March 24, 2010

      wonderful , flavourful salmon fillets!! I used the juice of a fresh orange, didn't have any frozen. Also cooked it in a frypan, turned out great. The combination of flavours is perfect with the salmon. I will make this one again, thanks for posting.

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    • on April 06, 2007

      Wonderful flavor. I used this marinade with Mahi Mahi and it turned out beautifully. I used a rotisserie basket (if I were to use on an outside grill, I would wrap individually in tinfoil). I didn't brush marinade while grilling (no need). I used the remaining marinade for the base of a sauce. I added 1/4 c more of orange concentrate and 1 t fresh orange zest, then boiled for 1 minute. After removing from heat, I added 1/3 c plain lowfat yogurt and 3 T coconut flakes. I then used it as a sauce over the fish (served over rice pilaf). It was delish! My 6-yr-old son had seconds!!

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    • on July 03, 2005

      The marinade gave a nice citrus-y taste to the salmon. The only thing I did differently was to use fresh basil. I think fresh herbs are always a plus if they are available. This went together easily & had a good flavor. My only comment is that I don't think you need to preheat a gas grill for 1/2 hour, so I would start the marinade process first, then fire up the grill. Great recipe, thanks, Audrey.

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    Nutritional Facts for Orange Basil Sauce over Salmon Fillets

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 59.4 mg
    Sodium 105.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.1 g
    Sugars 4.7 g
    Protein 23.2 g


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