Orange-Basil Pasta Sauce

Submitted by Dugyb

"I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 29.58 ml flour
• 29.58 ml butter
• 236.59 ml milk
• 9.85 ml carrots (grated)
• 59.14 ml orange juice
• 4.92 ml orange zest (grated peel)
• 4.92 ml dried basil
• 28.34 g vodka
• 118.29 ml cheddar cheese (grated)
• 2.46 ml salt
• 2.46 ml pepper

directions

1. Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
2. Gradually add milk stirring constantly until smooth and bubbling.
3. Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
4. Serve over pasta or poached salmon.