Orange-Basil Pasta Sauce

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READY IN: 10mins
Recipe by Dugyb

I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.

Ingredients Nutrition


  1. Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
  2. Gradually add milk stirring constantly until smooth and bubbling.
  3. Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
  4. Serve over pasta or poached salmon.

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