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Prep 5 mins
Cook 5 mins
I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.
- Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
- Gradually add milk stirring constantly until smooth and bubbling.
- Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
- Serve over pasta or poached salmon.