Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.
- In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
- Add in the rum and orange juice; stir to blend.
- Pour into a glass filled with ice; stir.
- Top off with soda water; garnish with basil leaf.