Total Time
25mins
Prep 15 mins
Cook 10 mins

Delicious served over rice.

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch pieces. Toss with 2 tablespoons cornstarch; set aside.
  2. Saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
  3. Saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done. Reduce heat to medium.
  4. Whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
  5. Add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
  6. Stir in basil and orange rind.
  7. Serve over hot cooked rice.