Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Barbecue Ribs Recipe
    Lost? Site Map

    Orange Barbecue Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    lisa mack's Note:

    Using prepared sauces is cheating, but this is good! The K.C. Masterpiece is a sweet sauce, and is nicely balanced by the vinegary Kraft sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE SAUCE

    Directions:

    1. 1
      Place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.
    2. 2
      Distribute slices of garlic over the ribs.
    3. 3
      Pour water into corner of the dish and cover with foil.
    4. 4
      Bake at 350°F for 1 and 1/2 hours.
    5. 5
      Combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.
    6. 6
      Add onions if desired.
    7. 7
      Simmer until flavors are blended and onion is soft, if used.
    8. 8
      Remove roasted ribs from dish and pour off liquid and fat.
    9. 9
      Pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.
    10. 10
      To serve, cut ribs between bones and heap on a platter.
    11. 11
      Garnish with orange slices.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Barbecue Ribs

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 46
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2294.3 mg
    95%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.0 g
    68%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    pork rib racks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites