Orange Banana Nut Bread

READY IN: 1hr 5mins
Recipe by Mom2Rose

Source: Taste of Home

Top Review by LUVMY2BOYS

Hi, I went to Taste of Home's website as well to look @ their reviews. One person said they increased the oil so I increased it just a bit as well (1/4 cup). I did not use the zest only b/c I didn't have any--and I left out the walnuts only b/c the bread was going to people that I wasn't sure would be allergic (gave to a friend to try with the idea she might share w/ co workers!). She said the bread tasted fabulous but she couldn't taste the orange part much. that may have been my fault for leaving out the zest; I may increase the juice to 1 cup to help that flavor next time. Thank you for sharing!!!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in bananas and orange juice.
  3. Combine the dry ingredients; add to banana mixture, beating just until moistened.
  4. Stir in walnuts.
  5. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  6. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

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