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    You are in: Home / Recipes / Orange Banana Nut Bread Recipe
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    Orange Banana Nut Bread

    Orange Banana Nut Bread. Photo by Mikekey

    1/7 Photos of Orange Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Mom2Rose's Note:

    Source: Taste of Home

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the sugar, oil and eggs; mix well.
    2. 2
      Stir in bananas and orange juice.
    3. 3
      Combine the dry ingredients; add to banana mixture, beating just until moistened.
    4. 4
      Stir in walnuts.
    5. 5
      Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
    6. 6
      Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes; remove from pans to a wire rack to cool completely.

    Ratings & Reviews:

    • on December 15, 2013

      45

      Nice subtle orange flavour with a moist banana loaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      Can't believe how moist this is with such a small amount of oil. I made one change. Since I was using fresh squeezed OJ, I didn't want to waste the zest of the orange, so I grated it into the bread, for even more orange flavor. Thanks for this keeper. Made for Best of 2012 game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      I made half the recipe and made muffins. I got 12 muffins. I used only 1/2 cup sugar. And I omitted the walnuts. I baked them at 350 F for 25 minutes. Great taste and texture. Thanks Mom2Rose :) Made for the Australian Recipe Swap for May 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Orange Banana Nut Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 37
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 2.3 g
    4%

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