Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Source: Taste of Home

Ingredients Nutrition


  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in bananas and orange juice.
  3. Combine the dry ingredients; add to banana mixture, beating just until moistened.
  4. Stir in walnuts.
  5. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  6. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Most Helpful

Nice subtle orange flavour with a moist banana loaf!

Debbb December 15, 2013

Can't believe how moist this is with such a small amount of oil. I made one change. Since I was using fresh squeezed OJ, I didn't want to waste the zest of the orange, so I grated it into the bread, for even more orange flavor. Thanks for this keeper. Made for Best of 2012 game.

Outta Here February 04, 2013

I made half the recipe and made muffins. I got 12 muffins. I used only 1/2 cup sugar. And I omitted the walnuts. I baked them at 350 F for 25 minutes. Great taste and texture. Thanks Mom2Rose :) Made for the Australian Recipe Swap for May 2012

Boomette May 28, 2012