Orange Banana Nut Bread
photo by Outta Here
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 32
ingredients
- 1 1⁄2 cups sugar
- 3 tablespoons vegetable oil
- 2 eggs
- 3 medium ripe bananas, mashed (about 1-1/4 cups)
- 3⁄4 cup orange juice
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup chopped walnuts
directions
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in bananas and orange juice.
- Combine the dry ingredients; add to banana mixture, beating just until moistened.
- Stir in walnuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Reviews
-
Hi, I went to Taste of Home's website as well to look @ their reviews. One person said they increased the oil so I increased it just a bit as well (1/4 cup). I did not use the zest only b/c I didn't have any--and I left out the walnuts only b/c the bread was going to people that I wasn't sure would be allergic (gave to a friend to try with the idea she might share w/ co workers!). She said the bread tasted fabulous but she couldn't taste the orange part much. that may have been my fault for leaving out the zest; I may increase the juice to 1 cup to help that flavor next time. Thank you for sharing!!!
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan