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    You are in: Home / Recipes / Orange Banana Bread Recipe
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    Orange Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Chef #239509's Note:

    Orangey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 15cm x 25cm loaf pan. Combine banana and juice in medium bowl;
    2. 2
      mix well. Add sifted flour and sugar, stir in egg and egg white pour into prepared pan. Bake in moderate oven (180°C) 1¼ hours or until bread is cooked when tested. Cool bread in pan 5 minutes, transfer to wire rack; cool. Slice bread.

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    Nutritional Facts for Orange Banana Bread

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 13
    72%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 669.5 mg
    27%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 2.2 g
    9%
    Sugars 39.0 g
    156%
    Protein 7.1 g
    14%

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