Orange, Banana and Oat Bran Breakfast Muffins

READY IN: 39mins
Recipe by Sonya01

breakfast muffins.

Top Review by Outta Here

These are very moist and flavorful. I will add some nutmeg next time, though, as it is a favorite spice of mine in banana muffins. Thank you for adding the US measurements for us dummies who don't understand metric :) I skipped the icing sugar and ricotta.

Ingredients Nutrition


  1. Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
  2. Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
  3. Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
  4. Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
  5. Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.

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