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Total Time
20mins
Prep 5 mins
Cook 15 mins

A very flavorful dish from Rachel Ray's 30 Minute Meals.

Ingredients Nutrition

Directions

  1. In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
  2. Season the chicken liberally with salt, pepper and poultry seasoning.
  3. When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
  4. In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
  5. Drizzle sauce over chicken and top each piece with arugula greens.
Most Helpful

5 5

5 5

This is great, I have made it many times using either chicken or pork chops. I usually add some soy sauce, and I don't do the arguula. If I don't have marmalade I have subbed pure OJ with good results. I take the chicken out of the pan and then reduce the glaze. Yummm! Thanks for posting, Recipe Reviewer.