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    You are in: Home / Recipes / Orange Balsamic Glazed Chicken Recipe
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    Orange Balsamic Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Recipe Reader's Note:

    A very flavorful dish from Rachel Ray's 30 Minute Meals.

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    Units: US | Metric


    1. 1
      In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
    2. 2
      Season the chicken liberally with salt, pepper and poultry seasoning.
    3. 3
      When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
    4. 4
      In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
    5. 5
      Drizzle sauce over chicken and top each piece with arugula greens.

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    Ratings & Reviews:

    • on August 27, 2013


    • on October 26, 2009


      This is great, I have made it many times using either chicken or pork chops. I usually add some soy sauce, and I don't do the arguula. If I don't have marmalade I have subbed pure OJ with good results. I take the chicken out of the pan and then reduce the glaze. Yummm! Thanks for posting, Recipe Reviewer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Balsamic Glazed Chicken

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.3 g
    Cholesterol 189.7 mg
    Sodium 260.3 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.7 g
    Sugars 17.0 g
    Protein 46.2 g

    The following items or measurements are not included:

    fresh rosemary

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