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    You are in: Home / Recipes / Orange Balsamic Cranberry Sauce Recipe
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    Orange Balsamic Cranberry Sauce

    Orange Balsamic Cranberry Sauce. Photo by TattooedMamaof2

    1/1 Photo of Orange Balsamic Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TattooedMamaof2's Note:

    I have yet to try this, but am making it for Thanksgiving. I'll update once I do.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
    2. 2
      Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
    3. 3
      Remove from heat. Transfer to a bowl, cover and chill.

    Ratings & Reviews:

    • on December 26, 2012

      15

      This was just not good. I was even told by a family member not to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Balsamic Cranberry Sauce

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 4
    69%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 13.8 g
    55%
    Sugars 44.3 g
    177%
    Protein 1.4 g
    2%

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