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    You are in: Home / Recipes / Orange Balsamic Chicken Thighs-Rachel Ray Recipe
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    Orange Balsamic Chicken Thighs-Rachel Ray

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TMoney's Note:

    Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil over medium high heat.
    2. 2
      Season the chicken with salt and pepper and add to the hot skillet.
    3. 3
      Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes.
    4. 4
      Transfer the chicken to a platter.
    5. 5
      Wisk the balsamic vinegar and marmelade into the skillet.
    6. 6
      Lower the heat and simmer for 1 minute.
    7. 7
      return the chicken to the pan and coat with the sauce.
    8. 8
      Remove the pan from the heat and stir in the baby spinach, stirring till wilted and coated with sauce.
    9. 9
      Sprinkle the pecans on the chicken and serve.

    Ratings & Reviews:

    • on December 06, 2012

      55

      Great recipe, my husband usually doesn't say too much about what's on the table, but he did mention that he thought this dish was really good, I'll take any compliment I can get ;) Thanks to you and to Ms. Ray.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Balsamic Chicken Thighs-Rachel Ray

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 319
    66%
    Total Fat 35.5 g
    54%
    Saturated Fat 8.9 g
    44%
    Cholesterol 157.9 mg
    52%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    fresh rosemary

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