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    You are in: Home / Recipes / Orange-Balsamic Chicken Recipe
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    Orange-Balsamic Chicken

    Orange-Balsamic Chicken. Photo by rpgaymer

    1/7 Photos of Orange-Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    loof's Note:

    My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement for a Weight Watchers Cookbook called "Quick Cooking for Busy People". I don't know if they used the same point system back then as they do now but this claims to be worth 4 points. Anyway, it's a quick and tasty way to make chicken!

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    Units: US | Metric


    1. 1
      Place chicken between 2 pieces of heavy-duty plastic wrap and flatten to 1/2 inch thickness. Sprinkle with salt and pepper, then dredge in flour.
    2. 2
      Melt margarine in a large non-stick skillet. Add chicken and cook over medium-high heat until done, about 8-10 minutes, turning once. Remove from skillet and keep warm.
    3. 3
      Combine broth and cornstarch. Stir in marmalade. Add to skillet and cook, stirring constantly, until mixture is thickened.
    4. 4
      Stir in vinegar. Reduce heat to medium.
    5. 5
      Return chicken to skillet and turn to coat well with sauce. Cook 1-2 more minutes until thoroughly heated.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 06, 2011


      Absolutely delicious recipe. This is going straight into my Best of the Best Cookbook for 2011. The sauce is devine - both in flavor and consistency. I wouldn't change a single thing on this recipe. YUM!

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    • on February 10, 2011


      Oh my this chicken was so good! I kept to the recipe and I was so glad I had everything at home because all the ingredients needed to be in this recipe.. Served it with some orange and baby leaf mesclun salad. Thanks so much Loof for a wonderful recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      Exactly what I was looking for:) perfect blend of flavors!! Only thing I might add, if you like spicy, is to add in a touch of Jalapeno or Sriracha, but perfect as written for my taste!

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    Read All Reviews (14)


    Nutritional Facts for Orange-Balsamic Chicken

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.3 g
    Cholesterol 72.5 mg
    Sodium 458.6 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.5 g
    Sugars 25.0 g
    Protein 25.9 g

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