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    You are in: Home / Recipes / Orange Baked Pork Chops Recipe
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    Orange Baked Pork Chops

    Orange Baked Pork Chops. Photo by DarksLight

    1/1 Photo of Orange Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 15 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
    2. 2
      When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
    3. 3
      On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.

    Ratings & Reviews:

    • on August 01, 2009

      35

      This was an awful lot of prep work for not a whole lot of flavor...not bad, but not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      OMGOSH!!! I found another awesome porkchop recipe (2 thumbs up) Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Baked Pork Chops

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 153
    45%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 117.3 mg
    39%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    seasoning salt

    orange slices

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