Recipe by Sherrybeth
This is a different twist on baked beans but everyone who has tasted it really likes it.
- 595.33 g can pork and beans
- 118.29 ml brown sugar, firmly packed
- 59.14 ml ketchup
- 14.79 ml frozen orange juice concentrate
- 4.92 ml Worcestershire sauce
- 118.29 ml onion, chopped and sauteed