Recipe by Sherrybeth
This is a different twist on baked beans but everyone who has tasted it really likes it.
- 1 (21 ounce) can pork and beans
- 1⁄2 cup brown sugar, firmly packed
- 1⁄4 cup ketchup
- 1 tablespoon frozen orange juice concentrate
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup onion, chopped and sauteed