Orange Babycake Cheesecake

Total Time
45mins
Prep 20 mins
Cook 25 mins

You will need 4 3" cans for this recipe..The choice of crumbs is up to you..try shortbread, graham, cookie etc

Ingredients Nutrition

Directions

  1. CRUST:.
  2. spread 1/3 cup margarine on sides and bottom of 3" tall can.press crumbs in bottom and on sides of can.might need a little more on bottom.
  3. BATTER:.
  4. beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.
  5. Pour equal portions into 4 cans -- bake 25-30 minutes at 325*.
  6. center will be jiggly and edges are semi-set.
  7. Remove from oven and let cool 1 hour.run smooth knife around sides and invert onto saucer, and invert again on serving plate, crumb side down.
  8. Chill 1 hours.
  9. Top with glazed mandarine orange slices drizzled with curcao.

Reviews

(1)
Most Helpful

this was tasty and easy. i like that it was quick to make b/c it's divided into 4 small portions. mine did bake a bit too long and puffed up like a souffle -but after a few minutes it sort of caved in and flattened out. Next time I'll adjust the baking time - and I think I'll consider some other purees to add instead of the orange - like kiwi, mango or pineapple. Thanks grandma2969 :)

cUte Kitty pUnk January 18, 2009

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