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    You are in: Home / Recipes / Orange Apricot Rice Salad Recipe
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    Orange Apricot Rice Salad

    Average Rating:

     2 Total Reviews

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    • on September 22, 2005

      I was out of scallions and otherwise made this salad as stated. Mine included a mix of brown and wild rice. Though I was quite hungry, the hour wait to let the flavors blend was well worth it. The apricots released some of there sweetness while absorbing some of the acidity of the vinegar. Same for the rice which took on the fragrance of the orange juice. Ultimately, I decided to add scoop of dried cranberries to give a bit more sharpness -- perhaps this was lost from the original when I omitted the scallions. Also added some leftover citrus marinated chicken to make a meal of the dish. Cranberries or scallions, side or entree, this is a keeper. I really wish there was a half star 'cause this is much better than a four, just not quite a 5. (You have some fivers that leave me fantasizing from lunch to dinner.) Thank you Paula.

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    • on July 31, 2005

      We enjoyed this delicious lite and fresh tasting salad, I chopped some roasted red pepper and sprinkled over the top of salad. I served it with your Pork Chops in Orange-Apricot Sauce Pork Chops in Orange-Apricot Sauce and the really went well together.Thanks PaulaG for sharing these recipes

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    Nutritional Facts for Orange Apricot Rice Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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