- 1 gallon apple cider
- 3 cinnamon sticks
- peel of one orange
- 1⁄4 teaspoon nutmeg
- garnish mugs with orange slices and cinnamon stick
Directions See How It's Made
- Place all ingredients except garnish in a slow cooker.
- Heat, covered, on HIGH for 1 hour or until hot.
- Reduce heat to low and keep warm until ready to serve.
- Remove orange peel before serving.
- Garnish each serving with an orange slice and cinnamon stick.