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    You are in: Home / Recipes / Orange Angel Food cake Recipe
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    Orange Angel Food cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    spatchcock's Note:

    This is low-fat and really good--moist, light dessert. Hope you all enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy.
    3. 3
      Add the cream of tartar and salt and continue whipping until soft peaks form.
    4. 4
      With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
    5. 5
      Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
    6. 6
      Fold into the egg whites, then fold in the vanilla, and zest.
    7. 7
      Spoon the batter into ungreased mini tube pans.
    8. 8
      Bake until light golden brown, 25 to 30 minutes.
    9. 9
      Cool by turning the cake (in the pan) upside down until it cools to room temperature.
    10. 10
      Run a long, sharp knife blade around the cakes to loosen, then knock the cakes out onto a plate, or work them out with your fingers.
    11. 11
      The outside of the cake will remain in the pan leaving the cake whiter and more angelic-looking!
    12. 12
      Make the glaze: Stir the ingredients together until smooth.
    13. 13
      Dip the tops of the cakes in the glaze.
    14. 14
      Let set for at least 30 minutes before serving, or until the icing is hard.
    15. 15
      Serve with sorbet.

    Ratings & Reviews:

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    Nutritional Facts for Orange Angel Food cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.1
     
    Calories from Fat 4
    67%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 189.4 g
    63%
    Dietary Fiber 1.0 g
    4%
    Sugars 166.2 g
    664%
    Protein 9.1 g
    18%

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