Orange and White

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READY IN: 44mins
Recipe by Melissa W.

orange and white rose

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12
  2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into pan.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, add icing.

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