Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Awesome, and yes it supposed to be THAT brown! Please plan ahead, needs to marinate several hours or overnight. (Cook time does NOT reflect marinating) Serving size is estimated due to the type of chicken pieces you choose, I used split chicken breasts.


  1. In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well. Place in refrigerator and turn occasionally. Marinate several hours or overnight. When ready to bake, pour chicken and sauce in a 13x9x2 baking pan. Bake 350' 1 1/2 hours.


Most Helpful

I use this for "dump" cooking, and my son fell in love! It's on the regular rotation now!!

ChefBobena February 12, 2012

YUM! I made this for freezer tag, so a few days ago I put all of the ingredients in a bag (I used chicken breasts) and threw in in the fridge. I took the chicken out of the freezer to thaw in th fridge last night for dinner tonight. The chicken came out wonderfully moist and flavorful. Only took about 25 minutes to cook with boneless skinless breasts.

anme March 02, 2008

This was good, nice and juicy. I used boneless-skinless breasts, and they are nortoriously dry when baked. I didn't really taste much orange, but my husband did, and he liked it, so two thumbs up! I will cut the recipe in half next time, since we never make that much chicken at once...but the left-overs are great in a salad!!!

ChefKimmie May 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a