Orange and sour-cream drop shortcakes

Total Time
30mins
Prep 15 mins
Cook 15 mins

These are very easy to make, especially with a KitchenAid. I like to serve these with fresh whipped cream and berries though they taste just as delicious warm with butter.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F and line two baking sheets with parchment paper.
  2. In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.
  3. Blend in the butter until mixture resembles coarse oatmeal.
  4. Use hands for this.
  5. In a small bowl whsk together the zest, sour cream and milk.
  6. Add to the flour mixture.
  7. Stir mixture until it jsut forms a soft and sticky dough.
  8. Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.
  9. Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.
  10. Transfer to a rack and cool.

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