Orange and Red Onion Salad

READY IN: 30mins
Recipe by Annacia

I haven't tried this yet but it looks perfect for accompanying anything off the grill.

Top Review by COOKGIRl

This went perfectly with stuffed pasta shells but the
best part was I had it prepped in under 5 minutes.
Added in a few arugula leaves, too and resisted added
other ingredients as suggested by other reviewers. Reviewed
for Veg Tag February.

Ingredients Nutrition

Directions

  1. On a serving platter, arrange the torn romaine, orange sections and red onion rings.
  2. In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
  3. Shake well and drizzle the dressing over salad.
  4. Serve at once.
  5. Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a