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    You are in: Home / Recipes / Orange and Red Onion Salad Recipe
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    Orange and Red Onion Salad

    Orange and Red Onion Salad. Photo by ChefDLH

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annacia's Note:

    I haven't tried this yet but it looks perfect for accompanying anything off the grill.

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    Units: US | Metric



    1. 1
      On a serving platter, arrange the torn romaine, orange sections and red onion rings.
    2. 2
      In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
    3. 3
      Shake well and drizzle the dressing over salad.
    4. 4
      Serve at once.
    5. 5
      Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.

    Ratings & Reviews:

    • on February 18, 2011


      This went perfectly with stuffed pasta shells but the
      best part was I had it prepped in under 5 minutes.
      Added in a few arugula leaves, too and resisted added
      other ingredients as suggested by other reviewers. Reviewed
      for Veg Tag February.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012


      Thanks for posting Annacia. This salad is a fast prep and the combo of the red onion and orange is fantastic. It makes for a pretty presentation. I made it as written so as to taste the flavors without additions. The only reason for 4 stars is the dressing is not as flavorful as one would expect. It felt like the dressing needed more tang. It is a smooth almost unnoticeable dressing that does not detract from the salad combo. Next time I would add more vinegar and salt or seasonings. I think. Overall it is a good salad to accompany a main dish you want to highlight. Made for I Recommend Tag Jan/Feb 2012. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007


      a yummy salad. I subbed in baby spinach for the romaine, and used a maple balsamic glaze as the base for the dressing. Delicious. Next time i will add some nuts

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange and Red Onion Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 151.3 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.0 g
    Sugars 5.3 g
    Protein 1.1 g

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