Total Time
27mins
Prep 2 mins
Cook 25 mins

Great on roast chicken, roast duck, or Cornish hens

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, add the flour and stir well to make a roux.
  2. Add the stock and stir until the sauce is thick and smooth.
  3. Stir in the orange juice, zest, port and pepper.
  4. Add the redcurrant jelly and stir until it is melted.
  5. Add salt to taste.

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