Orange and Port Poultry Sauce

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READY IN: 27mins
Recipe by Millereg

Great on roast chicken, roast duck, or Cornish hens

Ingredients Nutrition


  1. Melt the butter in a saucepan, add the flour and stir well to make a roux.
  2. Add the stock and stir until the sauce is thick and smooth.
  3. Stir in the orange juice, zest, port and pepper.
  4. Add the redcurrant jelly and stir until it is melted.
  5. Add salt to taste.

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