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    You are in: Home / Recipes / Orange and Mango 'ice Cream' Recipe
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    Orange and Mango 'ice Cream'

    Orange and Mango 'ice Cream'. Photo by Heydarl

    1/1 Photo of Orange and Mango 'ice Cream'

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    kelly in TO's Note:

    Rachael Anne Hill

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    Units: US | Metric


    1. 1
      Set your freezer to rapid freeze at least 30 minutes before required and remember to return it to its normal setting afterwards.
    2. 2
      Scoop out the flesh from the oranges, leaving the skins intact. If necessary, cut a small slice off the base of each orange half so that they stand upright. Put the orange and mango flesh, orange zest, yoghurt and crème fraîche in a blender. Blend for a few minutes until smooth. Spoon the mixture into a freezeable container and freeze for 2 hours, stirring occasionally to break up the ice crystals.
    3. 3
      Spoon the mixture into the orange halves. Return to the freezer and leave for at least 1 hour, or until frozen solid. Let soften in the refrigerator for at least 30 minutes before serving. Serve 2 orange halves per person sprinkled with some freshly-grated chocolate.
    4. 4
      Variation: You could use pink grapefruit instead of the oranges; add 2 tablespoons of finely grated zest to the yoghurt mixture. You could simply freeze the mixture in a container and serve it in scoops after letting it soften in the refrigerator.

    Ratings & Reviews:

    • on December 01, 2007


      This was a great end to our meal. I thought there was a little too much orange zest, as I was hoping for more of the flavour of the mango from this (I was completing an Iron Chef-style mango challenge). I wasn't quite attentive enough with stirring, so it did crystallise a little & the leftovers were very icy the next day. Thanks Kelly for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange and Mango 'ice Cream'

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 8.9 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 3.6 g
    Sugars 24.7 g
    Protein 1.5 g

    The following items or measurements are not included:

    low-fat creme fraiche

    chocolate squares

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