Total Time
Prep 10 mins
Cook 10 mins

My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.

Ingredients Nutrition


  1. Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
  2. Barbecue lamb and leek, brushing with marinade, until tender.
  3. Marinade: Combine all ingredients in bowl; mix well.
Most Helpful

This was a nice way to grill lamb. I only wish the flavours were a bit more intense. I marinated it overnight, so I thought they might be stronger, but the lamb and leek were lovely together. Thanks!

AmandaInOz June 06, 2007

This marinade really enhanced the natural sweetness of the lamb. I made a couple of minor adjustments - used loin chops instead of steak, cooked with my grillpan on the stove and I didn't include the rum as I didn't have any (or anything else which might have been suitable - Baileys wouldn't have worked I don't think LOL). I love rosemary with lamb, and the orange gave an extra zing.

westivan May 27, 2007

Delicious. I marinated my lamb for 9 hours. I put foil over an area of the grill for the leeks (so they wouldn't fall through the grates). My lamb was very moist and tasty. Thanx!

*Parsley* May 26, 2007