Orange and Jicama Salsa

Name: Orange and Jicama Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups, 16 serving(s)
Ingredients: 6 medium navel oranges, peeled, sectioned, diced small; 354.88 ml jicama, peeled, diced small; 59.14 ml sweet onion, diced small; 59.14 ml red bell pepper, diced small; 2 green onions, sliced thin; 44.37 ml fresh cilantro, minced; 14.79 ml fresh lime juice; 9.85 ml green chilies, drained, diced small (from a can); 2.46 ml granulated sugar; 0.61 ml lemon pepper

Submitted by Sydney Mike

"Here's a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009. Preparation time does not include time for the finished salsa to chill."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 16

ingredients

6 medium navel oranges, peeled, sectioned, diced small
354.88 ml jicama, peeled, diced small
59.14 ml sweet onion, diced small
59.14 ml red bell pepper, diced small
2 green onions, sliced thin
44.37 ml fresh cilantro, minced
14.79 ml fresh lime juice
9.85 ml green chilies, drained, diced small (from a can)
2.46 ml granulated sugar
0.61 ml lemon pepper

directions

In a large bowl, combine all the ingredients, then cover & chill for at least 30 minutes.
Serve with large corn scoops or tortilla chips, & refrigerate leftovers.