2 Reviews

This rated 5 big ones from both DH and me! I used Cara Cara oranges, supremed over my bowl so I got the benefit of their sweet juice as well as the tart lemon. For that reason, I omitted any additional sugar. Rather than red onions, I added extra green ones. I was not expecting to care for the red pepper as I am not a fan but it worked perfectly here, both in texture and taste. . Even though I rarely add salt, that tiny bit really made these flavors _pop_ in your mouth. A half recipe, chopped in larger pieces, made a lovely side salad for us with some left for my lunch today. Thanks for sharing your recipe! We truly enjoyed it!

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SusieQusie March 21, 2008

I'm still trying to figure out where this might have gone astray for me. Love both jicama and oranges but for some reason this was a little flat for my tastes. Since making it as presented I added some diced seedless cucumber and a little extra red onion, both of which worked well. Will continue to play some more as I think this is a recipe that could work. Thanks Sydney Mike.

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justcallmetoni March 17, 2007
Orange and Jicama Dip