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    You are in: Home / Recipes / Orange and Jicama Dip Recipe
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    Orange and Jicama Dip

    Orange and Jicama Dip. Photo by SusieQusie

    1/2 Photos of Orange and Jicama Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sydney Mike's Note:

    This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.

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    Serves: 30



    Units: US | Metric


    1. 1
      In a large bowl, mix all the ingredients & chill in the refrigerator.
    2. 2
      Serve with chips.

    Ratings & Reviews:

    • on March 21, 2008


      This rated 5 big ones from both DH and me! I used Cara Cara oranges, supremed over my bowl so I got the benefit of their sweet juice as well as the tart lemon. For that reason, I omitted any additional sugar. Rather than red onions, I added extra green ones. I was not expecting to care for the red pepper as I am not a fan but it worked perfectly here, both in texture and taste. . Even though I rarely add salt, that tiny bit really made these flavors _pop_ in your mouth. A half recipe, chopped in larger pieces, made a lovely side salad for us with some left for my lunch today. Thanks for sharing your recipe! We truly enjoyed it!

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    • on March 17, 2007


      I'm still trying to figure out where this might have gone astray for me. Love both jicama and oranges but for some reason this was a little flat for my tastes. Since making it as presented I added some diced seedless cucumber and a little extra red onion, both of which worked well. Will continue to play some more as I think this is a recipe that could work. Thanks Sydney Mike.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange and Jicama Dip

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 17.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.3 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 0.3 g

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