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    You are in: Home / Recipes / Orange and Ginger Salad Recipe
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    Orange and Ginger Salad

    Orange and Ginger Salad. Photo by awalde

    1/1 Photo of Orange and Ginger Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    I'mPat's Note:

    Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs.

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    Units: US | Metric




    1. 1
      Shred cabbage.
    2. 2
      Trim snow pea sprouts.
    3. 3
      Coarsely grate carrot.
    4. 4
      Finely slice celery on the diagonal.
    5. 5
      Slice spring onions (scallions) thinly on the diagonal.
    6. 6
      Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
    7. 7
      For the dressing, crush garlic clove and finely grate ginger.
    8. 8
      Put all the ingredients into a screw top jar seal and shake.

    Ratings & Reviews:

    • on May 16, 2007


      Love it! I had to use frozen snow peas, but aside from that it was one of the freshest-tasting salads I've had in a long time. While I was squeezing the orange for the juice I also zested it and tossed the zest into the dressing as well. I also grated the ginger on my zester, the flavor was fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013


      We enjoyed this very much and looks so nice and fresh! <br/>Istead of snow peas I used fresh salad. All the ingredients flavors melted nicely together and the nice colors makes everybody happy!<br/>Thanks a lot for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange and Ginger Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.4
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 22.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    snow pea sprouts

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