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    You are in: Home / Recipes / Orange and Ginger Grilled Pork Tenderloin Recipe
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    Orange and Ginger Grilled Pork Tenderloin

    Orange and Ginger Grilled Pork Tenderloin. Photo by Boomette

    1/3 Photos of Orange and Ginger Grilled Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    cookiedog's Note:

    This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

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    1. 1
      To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
    2. 2
      Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
    3. 3
      To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
    4. 4
      Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
    5. 5
      Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.

    Ratings & Reviews:

    • on March 01, 2007


      delicious! i added some garlic and marinated the tenderloins overnight. too cold to grill here so i roasted them at 450 in the oven 15 minutes, turned over, added some sauce and roasted an additional 15 minutes. very tender with great flavor.

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    • on April 13, 2008


      Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension, but was good as is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      I served this to family and guests for dinner, everyone loved it! I added 2 cloves of garlic to the marinade and roasted the tenderloins in the oven. The Orange and Ginger Sauce is wonderful, full of flavour! I was nibbling on some of the leftover pork today and the orange flavour in the meat was deeeelicious. Thanks for a great recipe Cookiedog.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Orange and Ginger Grilled Pork Tenderloin

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 394.5 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.8 g
    Sugars 35.7 g
    Protein 1.2 g

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