1/3 Photos of Orange and Ginger Grilled Pork Tenderloin
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
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- 1 cup orange juice
- 1/4 cup cider vinegar
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons grated orange zest
- 3 pork tenderloin (about 3 pounds total)
- 1To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
- 2Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
- 3To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
- 4Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
- 5Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.
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Nutritional Facts for Orange and Ginger Grilled Pork Tenderloin
Serving Size: 1 (281 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 161.7
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 394.5 mg
- Total Carbohydrate 41.1 g
- Dietary Fiber 0.8 g
- Sugars 35.7 g
- Protein 1.2 g