Total Time
Prep 15 mins
Cook 0 mins

Edible flowers make a beautiful & tasty side dish.

Ingredients Nutrition


  1. Place buds in steam basket over boiling water. Cover tightly and steam 3 minutes.
  2. Drain, rinse with cold water and drain again.
  3. Melt butter over medium heat in large skillet. Add buds.
  4. Stir in ginger and cook, stirring, until buds are partially tender.
  5. Raise heat to high, add orange juice and cook, stirring, until reduced to glaze.
  6. Season with salt and pepper.

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