Recipe by queenbeatrice
A nice baked chicken wing recipe with asian type flavoring.
Top Review by Susie D
I would give this more stars if I could. The flavor is so good! I thought the large amount of minced ginger had to be a mistake, but it doesn't overpower the end result. After baking the chicken has a distinct Asian flavor with all of the flavors showcased and the chicken was glazed beautifully. I used drumsticks instead of wings and substituted splenda for the sugar, but otherwise followed the recipe. Next time I might use sambal olek or up the hot sauce a tad. As is the chicken is not hot at all. Thank you for sharing the recipe! It's a keeper! =)
- 118.29 ml frozen orange juice concentrate, thawed
- 1 lemon, juiced
- 78.07 ml hoisin sauce
- 14.79 ml vegetable oil
- 59.14 ml sugar
- 59.14 ml ginger, finely minced
- 3 fresh garlic cloves, minced
- 4.92 ml hot sauce
- 907.18 g chicken wings, cut up, tips removed
- 2 green onions, green part only, thinly sliced
Directions See How It's Made
- In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
- Seal bag and shake to mix.
- Add the chicken wings, and refrigerate to marinade overnight.
- Spread the wings evenly on a foil-lined baking sheet.
- Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
- Serve with sliced green onions scattered on top.