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    You are in: Home / Recipes / Orange and Ginger Chicken Wings Recipe
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    Orange and Ginger Chicken Wings

    Orange and Ginger Chicken Wings. Photo by Pink_Diamond

    1/1 Photo of Orange and Ginger Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Pink_Diamond's Note:

    A nice baked chicken wing recipe with asian type flavoring.

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    Serves: 2



    Units: US | Metric


    1. 1
      In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
    2. 2
      Seal bag and shake to mix.
    3. 3
      Add the chicken wings, and refrigerate to marinade overnight.
    4. 4
      Spread the wings evenly on a foil-lined baking sheet.
    5. 5
      Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
    6. 6
      Serve with sliced green onions scattered on top.

    Ratings & Reviews:

    • on October 06, 2010


      I would give this more stars if I could. The flavor is so good! I thought the large amount of minced ginger had to be a mistake, but it doesn't overpower the end result. After baking the chicken has a distinct Asian flavor with all of the flavors showcased and the chicken was glazed beautifully. I used drumsticks instead of wings and substituted splenda for the sugar, but otherwise followed the recipe. Next time I might use sambal olek or up the hot sauce a tad. As is the chicken is not hot at all. Thank you for sharing the recipe! It's a keeper! =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange and Ginger Chicken Wings

    Serving Size: 1 (661 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1431.4
    Calories from Fat 735
    Total Fat 81.7 g
    Saturated Fat 21.7 g
    Cholesterol 350.8 mg
    Sodium 1092.2 mg
    Total Carbohydrate 86.9 g
    Dietary Fiber 6.1 g
    Sugars 63.9 g
    Protein 88.5 g

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