Orange and Ginger Chicken Wings

READY IN: 50mins
Recipe by queenbeatrice

A nice baked chicken wing recipe with asian type flavoring.

Top Review by Susie D

I would give this more stars if I could. The flavor is so good! I thought the large amount of minced ginger had to be a mistake, but it doesn't overpower the end result. After baking the chicken has a distinct Asian flavor with all of the flavors showcased and the chicken was glazed beautifully. I used drumsticks instead of wings and substituted splenda for the sugar, but otherwise followed the recipe. Next time I might use sambal olek or up the hot sauce a tad. As is the chicken is not hot at all. Thank you for sharing the recipe! It's a keeper! =)

Ingredients Nutrition


  1. In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  2. Seal bag and shake to mix.
  3. Add the chicken wings, and refrigerate to marinade overnight.
  4. Spread the wings evenly on a foil-lined baking sheet.
  5. Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  6. Serve with sliced green onions scattered on top.

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