Orange and Ginger Cherry Sauce

Submitted by Karyl Lee

"This is made up on the fly based loosely on Miller's Brandied Cherries."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 8 c
• Serves: 24

ingredients

• 2 quarts pitted cherries
• 1 orange, zest of
• 2 oranges, juice of
• 2 oranges, fruit sections of
• 6 tablespoons triple sec
• 1⁄2 cup raw sugar
• 2 inches piece fresh ginger
• 1 tablespoon vanilla extract
• 3 tablespoons orange marmalade, of preferred brand

directions

1. Combine all ingredients in non-reactive pot.
2. Cook on moderate to low heat until cherries are tender.
3. Remove from heat, cool, and store in refrigeration, tightly covered.